Bright orange nearly core-less medium sized roots, named after the French city Nantes. The round cylindrical root up to 17cm with smooth skin and rounded root-tip still has its favoured qualities including sweetness, crispness and culinary characteristics. Young roots are extremely tender and sweet, used in salads or cooked. Uses include soups and carrot cake, also good for juicing. Store only with vegetables as carrots can become bitter stored with fruits.